Connecticut restaurants – Ohills AG http://ohills-ag.org/ Fri, 30 Apr 2021 05:56:32 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.1 https://ohills-ag.org/wp-content/uploads/2021/04/cropped-icon-32x32.png Connecticut restaurants – Ohills AG http://ohills-ag.org/ 32 32 Torrington Food Bank celebrates 30th anniversary with June gala https://ohills-ag.org/torrington-food-bank-celebrates-30th-anniversary-with-june-gala/ https://ohills-ag.org/torrington-food-bank-celebrates-30th-anniversary-with-june-gala/#respond Fri, 30 Apr 2021 04:08:42 +0000 https://ohills-ag.org/torrington-food-bank-celebrates-30th-anniversary-with-june-gala/

TORRINGTON – Friendly Hands Food Bank celebrates its 30th anniversary with a gala evening, 6:30 to 9:30 p.m. on June 12 at Haight Brown Vineyard in Litchfield.

Tickets cost $ 75 per person, with food and wine pairings, hors d’oeuvre stations and a dessert bar.

For tickets, go to www.fhfb.org or call Tania Stater at 860-309-1066

Torrington Scouts pay tribute to veterans

TORRINGTON – Torrington Boy Scout Troop 3 hosts a Veterans Tribute Ceremony to kick off their annual placement of flags at Veterans Graves, at 10 a.m. on May 1 at Coe Memorial Park. The ceremony will feature patriotic music honoring veterans and reading the names of those honored veterans with donations towards the purchase of flags.


The keynote speaker for the May 1 event is Staff Sergeant Steven Hopkins, Army Recruiter for the Torrington area. For the past 10 years, Hopkins has served in Afghanistan and South Korea. In his speech, he will thank the Scouts for their efforts, discussing how the values ​​of the Scouts and the military align with each other. Other local dignitaries attending the ceremony will include Mayor Elinor Carbone, City Councilor Drake Waldon and city historian Ken Buckbee. At the end of this ceremony, the Boy Scouts will receive the cemetery flags and then proceed to St. Francis Cemetery on South Main Street to place them.

Cars for Kids Show Dates Set

LITCHFIELD – The 8th annual Cars for Kids auto show will be held in the Connecticut Junior Republic on October 10, with a rain date on October 17.

Held in conjunction with the Valley Collector Car Club and the Litchfield Hills Historical Automobile Club, the event featured up to 400 show cars.

Doors open at 8 a.m. for exhibitors. Registration is $ 10 per car. Spectator doors open at 10 a.m. and admission is $ 5 per car. The first 100 exhibitors will receive dashboard plaques. The first 200 entries of show cars will receive exhibitor bags.

Proceeds from this event support the residential, community and school care, treatment and education services that the Junior Republic provides to boys, girls and families in communities in Connecticut.

CJR’s Litchfield campus is located at: 550 Goshen Road, Litchfield. For more information on the Cars for Kids auto show, contact the CJR Development Office: 860-567-9423, ext. 278.

Goshen Democrats seek candidates

GOSHEN – The Democratic Town of Goshen Committee is seeking candidates for the post of first Selectman as well as for the Board of Directors of Selectman and other elected municipal positions.

Selectman’s board meets weekly throughout the year, and candidates for all municipal positions will be nominated at the next special meeting of the Democratic City Committee in July.

The First Selectman office is a full time paid position with city benefits and a 2 year term position. Board of Selectman is a part-time position suitable for additional outside employment.

All registered Goshen Democrats as well as residents registered as unaffiliated are encouraged to consider seeking either of these positions.

For more information, please contact Goshen DTC President Leya Edison or Nominating Committee Chair Dr. Les Goldman at gdtc06756@outlook.com.

Road project planned in Barkhamsted

BARKHAMSTED – A milling and resurfacing project will be carried out on RT 318 in the town of Barkhamsted, according to state DOT.

The project involves the milling and resurfacing of a 1.47 mile section of Highway 318. Grinding begins May 5 and is expected to be completed the same day. The resurfacing is scheduled for May 17 and is expected to be completed May 20.

Motorists can expect delays and alternating traffic on one lane, officials said in a statement. Traffic control personnel and signage diagrams will guide motorists through the work area. The regular work schedule for this project is 7 a.m. to 4 p.m. Monday to Friday. The schedule is subject to change depending on weather conditions or other delays.

Sunday virtual school is open

SALISBURY – The Congregational Church of Salisbury UCC has created a virtual, intergenerational Sunday school.

The 20-minute class takes place every Sunday morning, starting a little before 9:30 a.m. on Zoom. Each session includes music, story, reflection and prayer.

“Barbara Collins is a retired music educator, creative storyteller, and wonderfully inventive Bible teacher. She shares her sense of fun as well as activities that keep everyone engaged, ”said Pastor John A. Nelson, pastor of the church. “And I say ‘everyone’ because half of the participants are adults who love the way Barbara shares the stories of our faith.”

The congregation invites curious learners aged 4 and over to register. For a link to the Zoom class, call the church office at 860-435-2442.

Takeaway Tuesdays continue in May

TORRINGTON – Four local restaurants will team up with St. John Paul the Great Academy in May for “Tuesday Take Out”.

Each week, a different local restaurant will donate a portion of the proceeds from their take-out orders made between 4 p.m. and 8 p.m. at the Academy, a Catholic elementary school that welcomes more than 140 students from Kindergarten to Grade 8.

Participating restaurants in May include:

May 4: Pizza Palace, 7 Griswold Street, Torrington, 860-482-3006, facebook.com/pizzapalacect;

May 11: Bohemian Pizza and Tacos, 342 Bantam Rd., Litchfield, 860-567-3980, bohemianpizzaandtacos.com;

May 18: Da Capo Ristorante Italiano, 625 Torrington Rd., Litchfield, 860-482-6246, dacapolitchfield.com;

May 25 (Wednesday): Edison Grill, 178 Birge Park Rd., Harwinton, 860-485-1401, edisongrill.com.

“We started this partnership in November and plan to offer one restaurant per week throughout the school year and beyond,” said Gina Scherbner, board member and organizer of the effort.

“At this time more than any other, our restaurants need our support,” said Scherbner. “Our students, families, volunteers and the community can help support the effort by enjoying a great meal and sharing their experience with friends and family.”

Takeaway Tuesdays are sponsored in May by Blondin Law Office LLC and Mulberry Electrical Contractors LLC.

For more information, call the restaurants or the Académie Saint-Jean-Paul le Grand at 860-489-4177.


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CT Restaurant Association partners with Lamont for #CTDrinksOnUs https://ohills-ag.org/ct-restaurant-association-partners-with-lamont-for-ctdrinksonus/ https://ohills-ag.org/ct-restaurant-association-partners-with-lamont-for-ctdrinksonus/#respond Fri, 30 Apr 2021 02:03:00 +0000 https://ohills-ag.org/ct-restaurant-association-partners-with-lamont-for-ctdrinksonus/

Connecticut Restaurant Association press release:

April 29, 2021

The Connecticut Restaurant Association is teaming up with Governor Lamont and the State of Connecticut to launch the #CTDrinksOnUs campaign, where participating state restaurants will offer free drinks to patrons starting May 19. To take part in the promotion, customers will simply show that they ‘have received one or both doses of a COVID vaccine, in which case they can choose from a list of drinks (alcoholic and non-alcoholic) compiled by each restaurant. participant. The promotion limits drinks to one per person and the purchase of food is mandatory.

“The local Connecticut restaurant industry is proud to work with the Governor on this initiative, which will hopefully thank both residents of the state who have been vaccinated, and also encourage more people. to go out and get vaccinated in the interest of public health and our local economy, ”said Scott Dolch, executive director of the Connecticut Restaurant Association. “Connecticut has been a national leader in the fight against COVID, which is why there are now plans to end trade restrictions other than the mask mandate on May 19. Helping get as many people vaccinated as possible is the best way to get clients vaccinated. back to restaurants, helping to create jobs and strengthen local economies throughout Connecticut. We thank the Governor and his team for their hard work in leading the state through this pandemic, and we are delighted to undertake this new promotion with them.

The #CTDrinksOnUs campaign will run until the end of May. The CT Restaurant Association encourages restaurants to register now to participate by visiting www.ctrestaurant.org/drinksonus. Once registered, restaurants will then determine which drinks (alcoholic or not) they will offer to customers as part of the promotion. Participating restaurants are encouraged to offer at least one non-alcoholic option, but may include as many different choices for customers as they wish.

A complete list of participating restaurants will continue to be updated at www.ctvisit.com/drinksonus.


This press release was produced by the Connecticut Restaurant Association. The opinions expressed here are those of the author.


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COVID updates, pop-up vaccine clinics, paving, Mother’s Day guide and more! https://ohills-ag.org/covid-updates-pop-up-vaccine-clinics-paving-mothers-day-guide-and-more/ https://ohills-ag.org/covid-updates-pop-up-vaccine-clinics-paving-mothers-day-guide-and-more/#respond Thu, 29 Apr 2021 20:51:00 +0000 https://ohills-ag.org/covid-updates-pop-up-vaccine-clinics-paving-mothers-day-guide-and-more/

From the mayor’s office

Stamford Director of Health Dr Jennifer Calder and City Medical Advisor Dr Henry Yoon published a joint statement today addressing the benefits of the COVID-19 vaccine produced by Johnson & Johnson (J&J). Click on here to read the statement.

Mayor David Martin ad the town of Stamford sold $ 44 million in callable bonds, which represents a total of $ 5.8 million in future budget savings or 11.4% of repaid bonds. The return was well above the Government Finance Officers Association (GFOA) benchmark of 2%. To read the full version, click here.

COVID-19 Updates

Case numbers

Today – April 29 – Stamford has 15,546 confirmed cases. Last week – April 22 – Stamford had 15,384 confirmed cases. These figures suggest that Stamford has had 162 new cases in the past week, or about 23 new cases per day on average. The town of Stamford has compiled a data visualization until April 27.

Vaccine deployment

The state of Connecticut uses an age-based vaccination deployment. The full schedule is available here, currently eligible residents include:

  • Personal health,
  • Residents of long-term care facilities,
  • First medical responders,
  • Persons aged 16 and over
  • Residents and staff of some gathering places.

Need a COVID-19 vaccine? Vaccines are administered by appointment only.

Here is a list of vaccines provided to Stamford:

  • Stamford Health – 1 Elmcroft Road
  • http://stamfordhealth.org/covid19vaccine
  • Call the Stamford Health helpline at 203.276.7300
  • Stamford Health – One Hospital Plaza
  • http://stamfordhealth.org/covid19vaccine
  • Call the Stamford Health helpline at 203.276.7300
  • Community Health Center (“CHC”) – 22 Fifth Street
  • https://dphsubmissions.ct.gov/OnlineVaccine
  • Community Health Center (“CHC”) – Lord & Taylor Parking
  • Driving COVID-19 mass vaccination clinic. Enter at the north entrance on Long Ridge Road.
  • Call the state’s vaccine appointment helpline at 877.918.2224 to register.
  • Missed your vaccine appointment due to weather conditions? Here is what you can do:
  • Have you planned at Stamford Health? Stamford Health has a policy of calling every resident whose appointment is canceled by the weather. If you haven’t been called, please call their hotline at 203.276.7300.

Have you planned at a site other than Stamford Health? Please call 877.918.2224 (or “211” if you are a Connecticut resident) to extend the date.

Stamford COVID-19 test sites:

  • Free test sites, no insurance needed:
  • CIC Health. 845 Canal Street. Open Monday to Thursday from 8 a.m. to 6:45 p.m. Open Fridays from 8 a.m. to 7.45 p.m. Open Saturday and Sunday from 12 p.m. to 5 p.m. Appointments are recommended, but some walk-ins are accepted. Schedule a meeting online. Results within 24-36 hours.
  • Sema4. Located in the Hillandale Avenue parking lot of Stamford High School every Wednesday from 3 p.m. to 7 p.m. From Saturday to Sunday from 10 a.m. to 3 p.m.
  • Community health center. Cove Island Park and Scalzi Park. Open daily from 8:30 a.m. to 4 p.m. The test is first come, first served.
  • Family centers. 60 Palmer’s Hill Road. Open Monday to Friday from 10 a.m. to 3 p.m. Pre-registration online or without appointment without appointment.
  • Other test sites, usually covered by insurance (check with your provider):
  • DOCS urgent care. 2001 Main Street West. Open Monday to Friday, 8 a.m. to 8 p.m. Open Saturday and Sunday from 8 a.m. to 4 p.m. Schedule a meeting online or call 203.658.8291.
  • Stamford Hospital. Operated by Stamford Health. Open Monday to Saturday, 8 a.m. to 4 p.m. Make an appointment by calling 203.276.3300. Must have faxed doctor’s prescription.
  • Tully Health Center. Operated by Stamford Health. Open Monday to Friday, 7 a.m. to 5 p.m. Make an appointment by calling 203.276.3300. Must have faxed doctor’s prescription.
  • Urgent care AFC. 3000 summer street. Open Monday to Friday, 8 a.m. to 9 p.m. Open Saturday and Sunday from 8 a.m. to 5 p.m. The test is first come, first served.
  • Yale New Haven Health. 260 Long Ridge Road. Schedule a meeting online.
  • CVS Health. 1938 W Main Street, 229 Hope Street and 969 High Ridge Road. Driving test. Schedule a meeting online.
  • Availability of additional tests:
  • Accessible pharmacy offers home testing for blind, visually impaired, elderly, veteran and disabled residents. Book an appointment online or call 215.799.9900.
  • More information on testing at Stamford available here.

Community

Upcoming free pop-up COVID-19 vaccination clinics:

  • Johnson & Johnson at Cove Island Park on Saturday May 1 and Sunday May 2 from 10 a.m. to 4 p.m. No registration required.
  • Moderna at Grace Daycare and Learning Center, 369 Washington Boulevard on Sunday, May 2 from 2 p.m. to 5 p.m.
  • Pfizer at the Stamford YMCA, 10 Bell Street, Monday May 3 and Friday May 7 from 10 a.m. to 3 p.m. Appointment without appointment or make an appointment: click on here for May 3 or here for May 7.

Residents can now get vaccinated against COVID-19 at the Department of Health clinic at 137 Henry Street on Mondays from 8:30 a.m. to 4:30 p.m. and Tuesdays and Fridays from 8:30 a.m. to 2:30 p.m. No appointment or registration required.

  • This clinic will administer the Johnson & Johnson vaccine.
  • The Connecticut Restaurant Association is partnering with Governor Lamont and the State of Connecticut to launch the #CTDrinksOnUs campaign, where participating state restaurants will offer free drinks (with food purchase) to patrons with one or both doses of the COVID-19 vaccine from May From May 19 to 31.
  • United Way of Western Connecticut provided Food guide to view all of the food resources that are currently available to Stamford residents, including pantries, SNAPs, school meals, home deliveries and other services.

State and federal

state

  • Governor Ned Lamont ad As of Tuesday, April 27, 2021, more than 50 COVID-19 vaccine providers in Connecticut will no longer need appointments before providing vaccines to individuals. Connecticut residents will be able to visit the clinic and receive an on-site vaccination.
  • For an up-to-date list of walk-in clinics, click on here.
  • The 110 High Ridge Road vaccination site now offers walk-in vaccines.
  • The vaccination site at 1 Elmcroft Road will offer walk-in vaccines starting Tuesday, May 4.

Federal

  • The United States Federal Treasury Department and the Internal Revenue Services (IRS) ad the due date for the federal income tax return for the 2020 tax year will automatically be extended from April 15, 2021 to May 17, 2021. The IRS will provide formal advice in the coming days.

Services and schools

Services

The Scofieldtown Yard 2021 Recycling Center monthly events will begin on May 1 at 55 Rockrimmon Road, 8 a.m. to 2 p.m.

Construction is underway in the Boccuzzi park. The basketball court will be permanently closed for public use. The yard will be used for the construction of the laying space and then finally removed during the construction of the road. A temporary basketball court will be built on the west tennis court within 30 days of the start of construction. During this time, the entire area of ​​the court may be closed until it is completed. The park will be open during construction.

Updated information is available for installation times:

  • Summer Street has been milled and paving is expected to begin this week.
  • Drainage of 5th Street is in progress.
  • The paving of 3rd Street is in progress.
  • The paving of Ursula Square is in progress.
  • Paving of the Turn of River sidewalk is underway.

Click on here to see this year’s paving list.

Schools

  • Stamford Public Schools (SPS) Family and Community Engagement Office (OFCE) launched a series of free technology courses for parents, guardians and community organizations to help them better support their students and use school and district communication and learning platforms more effectively.
  • Superintendent Dr Tamu Lucero published his weekly message to the district on Friday April 23.
  • The ball will take place on Friday, June 4, 2021, from 6 p.m. to 10 p.m., outdoors, in each of our high schools. Seniors will receive specific information directly from their school.

Events, lists and meetings

Events

The City of Stamford and Stamford Health will host a virtual town hall on Thursday May 13 from 7 p.m. to 7:30 p.m. Learn about the science of COVID-19 and vaccine safety from national, state and local experts. Speakers include Dr Calder (Director of Health, City of Stamford, Dr Fuller (virologist on the FDA Advisory Board, Associate Professor at the University of Michigan), Dr Ko (Connecticut Governor Advisory Group and Director of the Department and Professor of Epidemiology (Microbial Diseases) and Infectious Diseases, Yale Medical), and Dr Parry (Chairman of Infectious Diseases, Stamford Health).

Pianos and artists participating in The piano project at Stamford Downtown will be on-site for photography and interviews by appointment only until May 14 at Artist’s Studio at 105 Broad Street. Email This email address is being protected from spambots. You must enable JavaScript to view it. to fix a meeting.

Children’s day at the parks is Saturday May 15 at Scalzi Park from 11 a.m. to 2 p.m. All ages are welcome, free of charge. CDC guidelines and social distancing will be respected.

Ferguson Library and Darien Library present an evening with Best-selling author Chris Bohjalian in conversation with Cristina Alger. This is a virtual event on Thursday, May 20 at 6 p.m. Click here record.

The town of Stamford will host a COVID-19 update livestream on Tuesday, May 4 at 6 p.m.

  • Send your questions to This email address is being protected from spambots. You must enable JavaScript to view it. .

Stamford’s COVID-19 update live stream runs every Tuesday at 6 p.m. ET. Residents can visit this link to view the livestream or the archives of previous livestreams. The livestream is also accessible on the town of Stamford Facebook page.

Municipal meetings

  • The next regular meeting of the Stamford Council of Representatives will be on Monday, May 3 at 8 p.m.
  • The next regular meeting of the Stamford Finance Council will be on Thursday, May 13 at 7 p.m.
  • The next regular meeting of the Stamford School Board will be on Tuesday, May 25 at 7 p.m.

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NJ tops America’s 10 Best Food & Wine “Pizzerias”; CT 2nd, NY 3rd https://ohills-ag.org/nj-tops-americas-10-best-food-ct-2nd-ny-3rd/ https://ohills-ag.org/nj-tops-americas-10-best-food-ct-2nd-ny-3rd/#respond Thu, 29 Apr 2021 18:32:17 +0000 https://ohills-ag.org/nj-tops-americas-10-best-food-ct-2nd-ny-3rd/

(NEXSTAR) – New Yorkers might not be happy with Food & Wine’s opinion of its pizza.

The editors of Food & Wine recently published their own list of America’s best “pizzerias”, and New York – while still getting a favorable review – didn’t finish in first place. Instead, the top honors went to New York’s neighbors in the tri-state area, with New Jersey and Connecticut coming in first and second, respectively.

“Long before the pandemic, New York’s aggressive belief in its own pizza had started to look a bit outdated,” Food & Wine editor David Landsel wrote in his long ranking, released Tuesday.

That’s not to say that Landsel – a native New Yorker who compiled the list with only “some collaboration” from other Food & Wine editors – still doesn’t like New York pizza. “New York’s overwhelming availability of decent to exceptional tranches” sets the state “far apart from the rest,” he says. But, especially in New York City, he argues that some of New York’s best-known pizza names have become “untrustworthy.”

New Jersey, meanwhile, is currently the best “pizza state” in the country, according to publisher Food & Wine, which particularly noted Jersey City’s Razza and Bread & Salt restaurants for their “glorious showcase.” of pizzas.

“The state is one of an elite group that remains true to its heritage, through long periods of time when others were too busy rushing into the future to care about their own.

Connecticut is also ahead of New York on the Food & Wine list, with Landsel nodding to the “concentrated pool” of pizza talent in New Haven, demonstrated in mainstays such as Frank Pepe Pizzeria Napoletana and Sally’s Apizza.

Illinois followed New York in fourth place, earning its ranking not only for deep dish pizzas but also for its thin crust varieties, and Michigan, the land of Detroit-style thick and square pies, s’ is ranked fifth.

California, Pennsylvania, Massachusetts, Ohio and Missouri completed Food & Wine’s Top Ten “Pizza States” list.

The rest of the county, however, was not completely excluded from the fun. In a way a consolation prize, Food & Wine has included the assessment of its editors on the best pizza options in every other state, for people who are not afraid to eat 11e-Rate (or less) pizza.


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Pizza Mike goes from UConn to Sunoco; Former dining room employee opens his own place at a gas station | Food and drink https://ohills-ag.org/pizza-mike-goes-from-uconn-to-sunoco-former-dining-room-employee-opens-his-own-place-at-a-gas-station-food-and-drink/ https://ohills-ag.org/pizza-mike-goes-from-uconn-to-sunoco-former-dining-room-employee-opens-his-own-place-at-a-gas-station-food-and-drink/#respond Thu, 29 Apr 2021 14:30:00 +0000 https://ohills-ag.org/pizza-mike-goes-from-uconn-to-sunoco-former-dining-room-employee-opens-his-own-place-at-a-gas-station-food-and-drink/

STORES – When the pandemic hit a year ago, many restaurants had to cut their menus to save money on spending as customer numbers dwindled, but at Pizza Mike’s Pizzeria, inside the Sunoco station at 1659 Storrs Road, expansion was what they looked like moving business forward.

With pizza the only item on their menu before COVID-19 decimated the restaurant industry across the country, owner Michael LaMothe said there was only one way to go, he said. so added meatball choppers and salads to the menu.

He said they had also expanded their delivery services to include Ashford and Tolland – and although the bar stools that lined the counter at Pizza Mike’s Pizzeria had to be removed due to COVID regulations, the picnic tables- nics are always available outside.

LaMothe said he started his culinary career with the University of Connecticut’s food services, working in a dining room for 15 years.

“One year, I made a homemade pizza dough,” he says. “We didn’t know what we were doing.”

Although he had no experience making his own pizza dough, it became a big hit, he said, becoming a late-night specialty on the twice-weekly menu.

Then in 2012, he said, friends encouraged him to start his own business.

“I wanted to open a pizzeria,” he says. “At first, I wanted to make a food truck, but it was shot by all the cities.”

Then a unique opportunity presented itself. The owner of the Sunoco gas station was planning a renovation and asked LaMothe if he wanted to add a pizzeria to the building, LaMothe said.

After LaMothe did the necessary research and planning, Pizza Mike’s Pizzeria opened in 2015.

LaMothe says he has since modified the original pizza recipe he created while working at UConn.

“We wanted to get away from what UConn was doing,” he said. “We have improved the taste and the quality.”

When opening his pizzeria he had to look into an already saturated pizza market in many places around the university and in surrounding towns such as Coventry and Tolland.

“There’s a lot of it,” he says, “but it’s all that thick, Greek style. No one made a thin crust.

He said he settled on a thin Italian crust, crossed with New Haven style pizza.

Another addition to Pizza Mike’s Pizzeria menu that most other pizzerias didn’t have is his distinct pizzas, leveraging his dining room service experience to create a menagerie of unique flavor profiles for pizza.

“We have a lot of specialty pizzas,” he says. “We have lamb, salmon, Mediterranean, General Tso. UConn brings a lot of different cultures and we tried to tap into different ethnic food like a Chinese restaurant and you can get it on pizza now. If you want lox with cream cheese, you can get it on pizza.

Some of the most popular pizzas, he said, are buffalo chicken, twice-baked potato, and classic cheese pizzas.

Surprisingly, it was less the college class that came on board with the menu, but the surrounding communities, LaMothe said.

“With what we had on campus, we thought it was a no-brainer,” LaMothe said, “and that it would be more difficult to convince the city. The opposite has happened. It was the townspeople who took over. Each year, it is the city that keeps us afloat and supports us.

“I love it,” he says. “We were told when you go in the summer, charge all your bills. We started planning this, and when summer hit it slows down, but it’s not really a huge change. We have the campgrounds that keep us busy, we have the adventure park that hosts many parties.

LaMothe said he liked the gas station model for a pizza place and could expand to other gas stations in the future.

“We love how it works,” he said. “We can grow. We were approached several times, but nothing worked.


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Food businesses urged to apply early for new ‘generous’ federal grant fund https://ohills-ag.org/food-businesses-urged-to-apply-early-for-new-generous-federal-grant-fund/ https://ohills-ag.org/food-businesses-urged-to-apply-early-for-new-generous-federal-grant-fund/#respond Thu, 29 Apr 2021 14:29:50 +0000 https://ohills-ag.org/food-businesses-urged-to-apply-early-for-new-generous-federal-grant-fund/

Owners of restaurants, cafes, food trucks and breweries in Connecticut must line up now for new grants from the Restaurant Revitalization Fund to help them cope with losses from a pandemic, said Thursday business advocates.

A total of $ 28.6 billion is being made available to food businesses nationwide, with the registration portal at restaurants.sba.gov scheduled to open on Friday, and applications accepted starting at noon on Monday. May 3.

“My message this morning is that time is running out,” Connecticut Restaurant Association executive director Scott Dolch told attendees in a webinar on Thursday on grants. “You need to start doing your due diligence to prepare your application.”

Almost every food business in the country is eligible for grants, and businesses in Connecticut need to act quickly to get the money, said Matthew Pugliese, associate director of the Small Business Development Center of Connecticut.

“We’re trying to make sure every restaurant in Connecticut is aware of this program,” Pugliese said. “It’s a very generous fund.”

Instead of working through a lender, the Restaurant Revitalization Fund offers grants directly from the Small Business Administration. A wide range of food and beverage businesses are eligible and no preference is given to minority or veteran-owned businesses until later in the process, Dolch said.

“This is on a first come, first served basis,” Dolch said. “My advice to everyone right now is to apply … [We are] delighted to see more and more restaurants getting the help they need to recover. “


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The fried seafood restaurant is ‘Still Off The Hook’ – in New Haven and soon to be in Bridgeport, Middletown and Waterbury https://ohills-ag.org/the-fried-seafood-restaurant-is-still-off-the-hook-in-new-haven-and-soon-to-be-in-bridgeport-middletown-and-waterbury/ https://ohills-ag.org/the-fried-seafood-restaurant-is-still-off-the-hook-in-new-haven-and-soon-to-be-in-bridgeport-middletown-and-waterbury/#respond Thu, 29 Apr 2021 10:00:00 +0000 https://ohills-ag.org/the-fried-seafood-restaurant-is-still-off-the-hook-in-new-haven-and-soon-to-be-in-bridgeport-middletown-and-waterbury/

NEW HAVEN – In addition to knowing his way around a deep fryer and the spices that go into fried shrimp, scallops or fried fish, Paul Hill, owner of the new Always off the hook The seafood restaurant in the Amity section is nothing if not persistent.

Off The Hook – sound familiar to you?

It should.

For several years, Hill, 47, owned and operated Off The Hook restaurants in a few locations along Dixwell Avenue in Hamden. He closed the last one a few years ago.

But now he’s back with a new restaurant in the Whalley Commons Mall. It’s in the corner storefront that was once the short-lived Koreana restaurant and before that the Thai restaurant, in the mall which also houses Walgreens and a post office.

And he’s set to open additional locations that will spread his love of crunchy seafood in Bridgeport, Middletown and Waterbury.

“I want people to look at me as a guy who took his chance and did it,” said Hill, who grew up in the Newhallville section of town, noting that “in the Great Depression, millionaires had been found. “

While all of his past endeavors haven’t lasted, “you’re not a boss until you suffer a loss,” Hill said, calling himself “a 47-year-old man who thirsts for success.”

He’s making big strides now because “I like challenges,” he said. “I am a high risk taker.”

He also has longer-term plans, although he calls the restoration “a very difficult industry.”

“My dream and my goal will be mentor and franchise,” he said.

Hill, who heard about fried seafood years ago as an employee of Kevin’s Seafood in New Haven, said Always off the hook may not be the only fried seafood restaurant in New Haven “but I’m the most unique.”

“What makes me unique are my sauces – my garlic parma, my General Tso,” he said.

Still Off The Hook also serves a Lobster Egg Roll which is a mix of two classic Connecticut classics, Lobster Rolls and Chinese Egg Rolls.

An order of fried shrimp and fries pictured at Still Off The Hookon Whalley Avenue in New Haven on April 28, 2021.

Its food is available on site, to take away or in delivery from Seamless, Grubhub and DoorDash. Hill hopes to add outdoor seating soon. Lately, business has been split roughly 50-50 between on-site dining and take-out and delivery, he said.

The New Haven restaurant opened last fall. The restaurants in Bridgeport, Middletown and Waterbury are all fully approved and set to open as soon as Hill can muster the staff for them, he said.

The Bridgeport Still Off The Hook will be located at 75 Fairview Avenue, near St. Vincent Medical Center. The Middletown restaurant will be at 102 Court St. The Waterbury Still Off The Hook will be at 21 East Farm St., he said.

If you go to the New Haven restaurant, chances are good that “chef” Jeff Simuel will cook for you if Hill doesn’t do it himself. Simuel has 15 years of experience, notably at Chowder Pot, Chili’s and TGI Fridays, among others.

What’s her secret to making good fried seafood?

“Love,” said Simuel. “I put love in food.”

mark.zaretsky@hearstmediact.com


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Downtown Hartford restaurant thrives amid pandemic – NBC Connecticut https://ohills-ag.org/downtown-hartford-restaurant-thrives-amid-pandemic-nbc-connecticut/ https://ohills-ag.org/downtown-hartford-restaurant-thrives-amid-pandemic-nbc-connecticut/#respond Thu, 29 Apr 2021 00:29:55 +0000 https://ohills-ag.org/downtown-hartford-restaurant-thrives-amid-pandemic-nbc-connecticut/

The pandemic has taken its toll on the restaurant industry and downtown neighborhoods across the country.

But a downtown Hartford-based restaurant has found a way to thrive and even expand to create new opportunities for the community at the same time.

While a trip to the Caribbean might not be that easy these days, you can find all of its flavors at Russell Grab and Go right on New Britain Avenue in Hartford.

Rice and peas, oxtails and patties – Caribbean staples that are all served at the new location six days a week. Jamaican take-out is the latest venture from owner Hugh Russell who opened the original downtown bar and restaurant on Pratt Street in 2005.

The goal was simple: to bring the flavors of his homeland to Hartford.

“I am very happy to come to this part of town because over the years we have known that there is no Caribbean presence in terms of food in this region,” said Russell. “It was important for us to be here. We are the only black restaurant in downtown Hartford and it was important for us to stay there.

While many restaurants have struggled to survive the pandemic, The Russell has actually increased its footprint, nearly tripling in size when the original restaurant moved to a new space on Allyn Street.

“We have been supported at the restaurant for over 15 years. People swore to make sure we stay no matter what, ”Russell said.

For the man behind the brand, this chance created new jobs and an opportunity to help young people in the community learn about his business.

“It’s not just about bringing food here, but being able to train young people in hospitality and create a future for them. It is important to stay in the neighborhood where I can take the young people to the streets. and teach them about cooking and hospitality. “

Uplifting the community through opportunity, food and a good time are the legacies that Russell hopes to continue for years to come.

Hugh Russell said he hoped to expand the restaurants to other neighborhoods. It is also set to open another food court in downtown Hartford once the workforce begins to return. The Russell is recruiting for all food service positions. Job seekers can send a CV by email to: TheRussell.Hires@gmail.com


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The Day – Last at The Day: Restaurant reviews are back and some staff announcements https://ohills-ag.org/the-day-last-at-the-day-restaurant-reviews-are-back-and-some-staff-announcements/ https://ohills-ag.org/the-day-last-at-the-day-restaurant-reviews-are-back-and-some-staff-announcements/#respond Wed, 28 Apr 2021 22:16:08 +0000 https://ohills-ag.org/the-day-last-at-the-day-restaurant-reviews-are-back-and-some-staff-announcements/

Breaking News: We have developments to report to The Day newsroom, and they’re all good.

Restaurant reviews have resumed now that vaccines are widely available and restrictions on COVID-19 are loosening. We’re posting them in our Daybreak section on Wednesdays for now. Starting Thursday, May 27, you’ll find them in our weekly Arts & Entertainment Night & Day section, which returns as outdoor events and activities resume during the summer.

Have you ever wondered how The Day chooses which restaurants to review and what happens when restaurant staff recognize the reviewer?

Artistic writer Rick Koster reviews restaurants for us with Ann Baldelli, a day retiree whose warmth and love for delicious chow emanates from her critics, and former editor Marisa Nadolny, who has a great appetite and a good command of words. The three food critics make a great mix, as they all have distinct tastes and writing styles.

Koster, a southern gentleman with a kinky sense of humor who loves fast food chicken sandwiches and chic chateaubriand, joined me in the studio to take us behind the scenes of a restaurant review for the podcast. ” The Storyline, ”which you can listen to at theday.com or subscribe to where you get your podcasts.

Koster readers know that his wife, Eileen, often accompanies him on restaurant reviews. In the podcast, he tells us why he calls him TVWWAU (The Vegetarian Who Walks Among Us). He explains how he often focuses on new restaurants to get reviews and always samples them more than once before printing them out. Koster also told us how he handles a review when he’s disappointed with the food or service and, as always, dotted with funny stories.

You can send him restaurant review comments and ideas via email at r.koster@theday.com.

Staffing News

If you see Elizabeth Regan out and about in Lymes, say hello. Regan joined The Day on April 12 to cover East Lyme, Old Lyme and Lyme. She lives in Salem, has two children in the Salem / East Lyme school system and says she is moving towards smaller towns, where she can get involved in all aspects of community life. She has worked for The Bulletin, CTNewsJunkie and a weekly covering East Hampton and Portland. She also ran her own news website focused on Salem.

Send Lymes coverage tips and ideas to Regan at e.regan@theday.com.

Spinella goes to Hartford

Reporter Sten Spinella, who has covered Waterford and Montville and co-host of the “Looking for the Todt Family” podcast, has been promoted to serve as government and political reporter for the Day. He says he looks forward to writing about state and national issues with a focus on Southeast Connecticut and particularly enjoys reporting on voting rights and how political trends play out at the local level. .

Email him at s.spinella@theday.com and follow him on Twitter @stenspin.

We will hire a reporter to replace Spinella in Waterford and Montville.

Poole to the weeklies

Owen Poole has been appointed associate editor of our Times weeklies. A former sports writer for The Day, the Uncasville resident recently worked as an editor. Funny anecdote: he grew up in Waterford and already had a paper day trip. Poole also worked as a sports writer for The Westerly Sun and The Bulletin in Norwich and as an editor for The Manchester Journal-Inquirer. Email him at o.poole@theday.com.

Karen Florin is the engagement writer for The Day. You can reach her at k.florin@theday.com.




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Lack of restaurant and hospitality workers as companies try to hire https://ohills-ag.org/lack-of-restaurant-and-hospitality-workers-as-companies-try-to-hire/ https://ohills-ag.org/lack-of-restaurant-and-hospitality-workers-as-companies-try-to-hire/#respond Wed, 28 Apr 2021 19:26:25 +0000 https://ohills-ag.org/lack-of-restaurant-and-hospitality-workers-as-companies-try-to-hire/

Lisa Zibbideo, Restaurant Manager at the Norwich Inn Spa, normally has 40 front desk staff.

When the pandemic hit, she lost many employees, with only a few hires, so she is currently 12 years old.

As the date for the full reopening of state operations on May 19 approaches, she has not received any applications for a managerial position, and if there is not enough staff, there are more. waiting for customers. Some amenities, like the juice bar, may even need to remain closed.

“I’ve brought in as much of my old staff as I can, and now we’re at the point where we need to bring in new people,” Zibbideo said.

Locally and across the country, it has been difficult to rehire people into positions in the restaurant and hospitality industries. The Arizona Republic reported earlier this month that Phoenix-area restaurants are running out of applications and people are not showing up for interviews and jobs they’ve been hired to do.


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