The mothers in your life deserve a special day, and these Connecticut restaurants have memorable Mother’s Day menus for brunch and dinner. All events are on May 9, unless otherwise stated.
At Bernard’s in Ridgefield hosts both brunch and dinner. A $70 prix fixe brunch menu is available between 11 a.m. and 12:30 p.m., with entrees like eggs Benedict, roasted sirloin with an organic egg, lobster fricassee with green pea ravioli, filet of sautéed bronzini, a Wellington-style French-cut chicken or beef brisket (for an additional fee.) Dinner, from 1:30 p.m. roasted pork chops, half roast chicken or beef Wellington. Menus for kids under 12 are $45 at brunch; $65 at dinner. 203-438-8282.